Issued 22 April 2026
Knowledge of tea varieties and production stages Procuring and setting up tea service equipment Russian, Japanese, and Chinese ceremonial tea service Afternoon tea traditions and etiquette Tea menu creation and pairing Tea mocktails and dessert pairings Brewing and presentation techniques Guest dietary considerations in tea service
By the end of the course, learners will be able to: Demonstrate cultural awareness in tea service traditions Deliver authentic Russian, Japanese, and Chinese tea ceremonies Curate and serve luxury afternoon teas Write and deliver tea menus tailored to guest preferences Create tea mocktails and dessert pairings Maintain the highest standards of etiquette and presentation
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