Issued 26 March 2026
Onboard hierarchy and steward/ess roles Goal-setting and career planning Laundry operations, stain treatment, and wardrobe management Housekeeping (cleaning products, guest cabins, turndown service) Table setting, service types, and silverware care Tea, coffee, wine, and cocktail service basics CV writing, interview preparation, and dockwalking
By the end of the course, learners will be able to: Demonstrate knowledge of yacht hierarchy and duties Perform laundry and housekeeping tasks to professional standards Apply correct service procedures in various contexts Execute table setups and beverage service with confidence Create effective yachting CVs and prepare for interviews Approach industry entry with confidence and clear strategies
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