Issued 20 April 2026
Bar setup and workstation organisation Knowledge of spirits, glassware, and equipment Mixing methods and free pouring Bar hygiene standards Luxury garnishes and bespoke drink offerings Aperitif and digestif traditions Crafting classic and signature cocktails Guest preference recognition and drink suggestions Mocktail creation
By the end of the course, learners will be able to: Set up and maintain a professional onboard bar Confidently apply multiple cocktail-making techniques Prepare classic and modern cocktails to guest standards Suggest drinks tailored to guest preferences Apply luxury garnish techniques and serve with finesse Maintain hygiene and safety standards behind the bar
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